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Goodbye Ketchup, Hello Sriracha! How Immigrants Transform US Cuisine

Posted May 4th, 2016 at 8:34 am (UTC-4)
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Ketchup, a tangy tomato sauce that Americans put on hamburgers and dip French fries into, has long been America’s favorite condiment, but an upstart with Asian roots is beginning to make inroads. Sriracha, a hot sauce usually made from chili peppers, distilled vinegar, garlic, sugar and salt, probably originated in Thailand, but is increasingly showing up […]