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Obesity Found to Age the Liver Faster

Posted October 13th, 2014 at 6:59 pm (UTC+0)
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U.S. and German scientists have found, for the first time, that obesity significantly quickens the aging process of the liver and have revealed that carrying excessive weight can negatively impact certain human tissues. While scientists have suspected that obesity does play a significant role in aging a person faster the American/German team said that their […]

Researchers Discover How to Speed Metabolism

Posted April 9th, 2014 at 6:42 pm (UTC+0)
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Have you ever wondered why some people can eat and eat but never gain weight while others easily put on pounds? Scientists say that the body’s natural ability to control weight is tied to the body’s natural rate of burning energy, something called basal cellular metabolism. One of the reasons some people can eat without […]

Study Links Obesity to How Well We Digest Carbs

Posted March 31st, 2014 at 6:14 pm (UTC+0)
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Obesity may be genetically linked to how our bodies digest carbohydrates, according to a new study from Imperial College London. The body uses carbohydrates from the food we eat to produce glucose, which is used to fuel bodily functions. The human body can either use this glucose right away or store it in the liver […]

For Obese Kids, Serious Health Issues Can Start Early

Posted January 16th, 2013 at 8:01 pm (UTC+0)
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Obese children face many more immediate health issues and are at increased risk for medical, mental and developmental problems than was previously thought, according to a new report. The study based on UCLA research found that obese children – those with a Body Mass Index (BMI) in the 95th percentile or above - are nearly two times more likely […]

Scientist Discover Way to Lose Weight Without Dieting

Posted December 10th, 2012 at 7:12 pm (UTC+0)
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British scientists have found you can lose weight without dieting – by replacing high-fat foods with their low-fat counterparts. Writing in the British Medical Journal,  researchers from the University of East Anglia found that people who switched out high-fat foods with low-fat substitutes lost about 1.6 kg over six months without any additional dieting. They […]