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Common Food Preservative May Slow, Halt Tumor Growth

Posted October 31st, 2012 at 4:00 pm (UTC-5)
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A common food preservative appears to slow or even stop the growth of certain head and neck cancers, according to a University of Michigan study. The researchers found that the anti-bacterial agent Nisin activates a protein that promotes cell death in cancer cells, but does not harm normal ‘good’ cells. Oral cancer is a leading […]

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